Hot Chocolate Recipe

One look outside is enough to convince me that it’s a good day for a cup of hot chocolate! Brrrr! Here is a tried and true recipe that I’ve used and my family loves. It’s from Hersey.com I have to say my favorite thing to go with hot chocolate is a candy cane, use it to stir with. It’s really good, give it a try.

Hershey’s Hot Chocolate

  • 1/2 cup sugar
  • 1/4 cup HERSHEY’S Cocoa
  • Dash salt
  • 1/3 cup hot water
  • 4 cups (1 qt.) milk
  • 3/4 teaspoon vanilla extract
  • Miniature marshmallows or sweetened whipped cream(optional)

Directions:

1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

2 Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.

VARIATIONS: Add one of the following with the vanilla extract:

SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired.

MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired.

CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur.

SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee.

COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.

SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar.

CANADIAN COCOA: 1/2 teaspoon maple extract.

MICROWAVE SINGLE SERVING: Coombine 1 heaping teaspoon HERSHEY’S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.

Lisa Marchant

 

 

About Lisa Marchant

I enjoy assisting people in finding their new home or investment property. I want to be their trusted advisor when it comes to learning more about the process of buying, selling and relocating to our area. It is my number one goal to provide exceptional service to everyone I work with. Having lived in Deaver and Cowley Wyoming since childhood I am very knowledgeable about the area and enjoy sharing that knowledge with those making Wyoming their new home. I am a full time real estate agent working for Johnson Home and Land. I joined the staff at Johnson Home and Land in March of 2003, beginning as the office secretary and personal assistant. I got my real estate license in February of 2005. I am a member of the Northwest Wyoming Board of REALTORS, Wyoming Association of REALTORS, the National Association of REALTORS, and locally a board member of the Lovell Chamber of Commerce.
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3 Responses to Hot Chocolate Recipe

  1. Sarah Johnson says:

    Yes….I’d SAY today is the perfect day for hot chocolate. ( and long johns) I am going to try the Swiss Mocha.

    Like

  2. WyomingDreamer says:

    Yumm!! Another favorite you should try is adding Kahlua!

    Like

  3. Those both sound too good! I saw one the other day that they had gotten a kitchen torch and “toasted” the marshmallows, then threw in some graham crackers. How do you say…….Yummmm!!!

    Like

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